She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Because there are no preservatives, it’s best to eat this homemade treat within 2 weeks. Freeze: Homemade Vanilla Ice Cream will last up to 2 weeks in the freezer in an airtight container.Then you’ll be ready to go the next day to churn fresh ice cream before serving. ![]() This is a good time to start freezing your mixer bowl.
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